Valorization of Noni-Leaf Tea as a By-Product of Nanofiltration for the Green Synthesis of Copper Oxide Nanoparticles with Improved Antimicrobial Properties
Édipo da Silva Almeida(Universidade Federal de Santa Catarina), Dachamir Hotza(Universidade Federal de Santa Catarina), Juliana De Gregori da Rocha(Universidade Federal de Santa Catarina), Débora de Olíveira(Universidade Federal de Santa Catarina)
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