Nutraceutical Properties of Thai Mulberry (Morus alba L.) and Their Effects on Metabolic and Cardiovascular Risk Factors in Individuals with Obesity: A Randomized, Single-Blind Crossover Trial
Wason Parklak(Chiang Mai University), Surasawadee Somnuk(Thammasat University), Hataichanok Chuljerm(Chiang Mai University), Sudjai Monkhai, Monchai Chottidao(Mahidol University), Kanokwan Kulprachakarn(Chiang Mai University), Bandhita Wanikorn(Kasetsart University), Surat Komindr(Mahidol University), Niromlee Makaje(Kasetsart University), Narongsuk Munkong(Thammasat University)
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