Study the effect of ultrasonic pretreatment combined with electrohydrodynamics on drying characteristics and volatile components of carrots

Shanshan Duan(Inner Mongolia University of Technology), Yun Jia(Ministry of Education of the People's Republic of China), Changjiang Ding(Mongolian University of Science and Technology), Jingli Lu(Inner Mongolia University of Technology), Hao Chen(Inner Mongolia University of Technology), Wurile Bai(Inner Mongolia University of Technology), Peng Guan(Huazhong Agricultural University), Jiaqi Liu(Inner Mongolia University of Technology), Zhiqing Song(Inner Mongolia Electric Power (China))
Applied Food Research
November 30, 2024
Cited by 6


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