A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe(Taraba State University), Huzaifa Umar(Near East University), Arthur Efeoghene Athan Essaghah(Delta State University), Emad Yousif(Nahrain University), Patrick Othuke Akpoghelie(Delta State University), Raghda S. Makia(Nahrain University), Dina S. Ahmed(Middle Technical University), Ogunyemi Ayobami Joshua(Nasarawa State University), Agatha Ngukuran Jikah(Near East University), Endurance Fegor Isoje(Delta State University), Tayser Sumer Gaaz, Great Iruoghene Edo(University of Science and Technology), Ufuoma Augustina Igbuku(Delta State University)
Cited by 177
Related Papers
Environmental persistence, bioaccumulation, and ecotoxicology of heavy metals
|Chemistry and Ecology|2024|294
Impact of environmental pollution from human activities on water, air quality and climate change
|Ecological Frontiers|2024|219
The phytochemical, proximate, pharmacological, GC-MS analysis of Cyperus esculentus (Tiger nut): A fully validated approach in health, food and nutrition
|Food Bioscience|2022|111
Comparison of poison plate and agar well diffusion method determining the antifungal activity of protein fractions
|Acta Ecologica Sinica|2022|110