A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processingAlice Njolke Mafe, Huzaifa Umar, Great Iruoghene Edo et al.|Food Chemistry Advances|2024Cited by 177
Poly(vinyl chloride) (PVC): an updated review of its properties, polymerization, modification, recycling, and applicationsGreat Iruoghene Edo, Dilber Uzun Ozsahin, Dina S. Ahmed et al.|Journal of Materials Science|2024Cited by 65
Chitosan: An overview of its properties, solubility, functional technologies, food and health applicationsGreat Iruoghene Edo, Ahmed A. Al‐Amiery, Dina S. Ahmed et al.|Carbohydrate Research|2025Cited by 55