A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processingAlice Njolke Mafe, Huzaifa Umar, Great Iruoghene Edo et al.|Food Chemistry Advances|2024Cited by 177
An updated review on the modifications, recycling, polymerization, and applications of polymethyl methacrylate (PMMA)Great Iruoghene Edo, Huzaifa Umar, Emad͏͏͏͏͏͏͏͏͏͏͏͏͏͏͏͏͏͏͏ Yousif et al.|Journal of Materials Science|2024Cited by 77
Green Biosynthesis of Nanoparticles Using Plant Extracts: Mechanisms, Advances, Challenges, and ApplicationsGreat Iruoghene Edo, Ahmed A. Al‐Amiery, Alice Njolke Mafe et al.|BioNanoScience|2025Cited by 72
A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responsesAlice Njolke Mafe, Huzaifa Umar, Great Iruoghene Edo et al.|Food Chemistry Advances|2025Cited by 71
Poly(vinyl chloride) (PVC): an updated review of its properties, polymerization, modification, recycling, and applicationsGreat Iruoghene Edo, Dilber Uzun Ozsahin, Winifred Ndudi et al.|Journal of Materials Science|2024Cited by 65