Gallic acid alleviates the negative effect of Asparagopsis armata on milk yield in dairy cows
R. Huang(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Diego Morgavi(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Emilio M. Ungerfeld(Instituto de Investigaciones Agropecuarias), Cécile Martin(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Pedro Romero(University of California, Davis), Alejandro Belanche(Universidad de Zaragoza), David R. Yáñez-Ruíz(Estación Experimental del Zaidín), Milka Popova(Université Clermont Auvergne), Attila Demeter
HAL (Le Centre pour la Communication Scientifique Directe)
August 26, 2023
Cited by 0
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