The stir-frying process of Citrus reticulata ‘Chachi’: Process optimization, physical and chemical properties, and spectrum-activity relationship
Yanyan Cai(Jilin University of Chemical Technology), Peng Wan(Central Hospital of Zibo), Xiaoyan Wang, Yan Liu(Hebei Medical University), Jun Luan(Jilin University of Chemical Technology), Liwei Guo(Jilin University of Chemical Technology), Fuyin Zhao(Jilin University of Chemical Technology), Peng Hu(Jilin University of Chemical Technology), Hongli Zhou(Yueyang Changling Equipment Research Institute (China))
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