Microwave-assisted extraction releases the antioxidant polysaccharides from seabuckthorn (Hippophae rhamnoides L.) berriesEnwei Wei, Hongli Zhou, Yang Zhang et al.|International Journal of Biological Macromolecules|2018Cited by 143
Extraction, characterization and in vitro antioxidant activity of polysaccharides from Carex meyeriana Kunth using different methodsZhengyu Hu, Yaping Li, Penghui Wang et al.|International Journal of Biological Macromolecules|2018Cited by 86
Essential oils from Carex meyeriana Kunth: Optimization of hydrodistillation extraction by response surface methodology and evaluation of its antioxidant and antimicrobial activitiesHao Cui, Hongli Zhou, Yao Dong et al.|Industrial Crops and Products|2018Cited by 80