Microwave-assisted extraction releases the antioxidant polysaccharides from seabuckthorn (Hippophae rhamnoides L.) berries
Enwei Wei(Jilin University of Chemical Technology), Hongli Zhou(Yueyang Changling Equipment Research Institute (China)), Suqing Zhao(Jilin University of Chemical Technology), Hepeng Zhao(Jilin University of Chemical Technology), Yang Zhang(Zhongda Hospital Southeast University), Penghui Wang(Ningbo University), Wanchen Zhai(Jilin University), Rui Yang(Jilin University of Chemical Technology)
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