Microwave-assisted extraction releases the antioxidant polysaccharides from seabuckthorn (Hippophae rhamnoides L.) berries
Enwei Wei(Jilin University of Chemical Technology), Hongli Zhou(Jilin University of Chemical Technology), Suqing Zhao(Jilin University of Chemical Technology), Hepeng Zhao(Jilin University of Chemical Technology), Yang Zhang(Changshu Institute of Technology), Penghui Wang(Anhui Agricultural University), Wanchen Zhai(Jilin University), Rui Yang(Jilin University of Chemical Technology)
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