Microwave-assisted extraction releases the antioxidant polysaccharides from seabuckthorn (Hippophae rhamnoides L.) berries

Enwei Wei(Jilin University of Chemical Technology), Hongli Zhou(Jilin University of Chemical Technology), Suqing Zhao(Jilin University of Chemical Technology), Hepeng Zhao(Jilin University of Chemical Technology), Yang Zhang(Changshu Institute of Technology), Penghui Wang(Anhui Agricultural University), Wanchen Zhai(Jilin University), Rui Yang(Jilin University of Chemical Technology)
International Journal of Biological Macromolecules
November 13, 2018
Cited by 143


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