Evaluation of Perceptual Interactions Among Key Aroma Compounds in Fu Brick Tea Via Odor Threshold Analysis, Sensory Evaluation, and E-Nose Analysis
Xuexue Zheng(Hunan Agricultural University), Qin Li(Hunan Agricultural University), Tengfei Hu(Hunan Agricultural University), Jian‐An Huang(Nanjing University), Chao Wang(Wuhan University), Zhonghua Liu(Hunan Agricultural University), He Xie(Hunan Agricultural University), Wenjie Fu(Hunan Agricultural University), Xingchang Ou(Hunan Agricultural University)
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