Enzymatic Hydrolysis Enhances the Stability of Mannoprotein-Stabilized O/W Emulsion and the Protective Effect on β-carotene
Yue Li(Tianjin University of Science and Technology), Rui Yang(Tianjin University of Science and Technology), Yichen Li(Tianjin University of Science and Technology), Yuyu Zhang(University of Utah), Liang Li(China Agricultural University), Jincan Wu(Tianjin University of Science and Technology), Demei Meng(Tianjin University of Science and Technology), Dini Deng(Tianjin University of Science and Technology), Xinmei Sha(Purdue University West Lafayette)
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