Artificial intelligence tools and concepts give access to authenticity and quality information in Brazilian olive oil volatilome

Nathália S. Brilhante(Universidade Federal do Rio de Janeiro), Chiara Cordero(University of Turin), H. R. Bizzo, Simone Squara(University of Turin), Andrea Caratti(University of Turin)
Journal of Food Composition and Analysis
October 9, 2024
Cited by 9


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