Artificial intelligence tools and concepts give access to authenticity and quality information in Brazilian olive oil volatilome
Nathália S. Brilhante(Universidade Federal do Rio de Janeiro), Chiara Cordero(University of Turin), H. R. Bizzo(Brazilian Agricultural Research Corporation), Simone Squara(University of Turin), Andrea Caratti(University of Turin)
Cited by 9
Related Papers
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies
|Molecular Nutrition & Food Research|2018|238
Chemical and antimicrobial analyses of essential oil of Lippia origanoides H.B.K
|Food Chemistry|2006|136
Ethnopharmacological study of two Lippia species from Oriximiná, Brazil
|Journal of Ethnopharmacology|2006|111
Análise do óleo essencial de folhas de três quimiotipos de Lippia alba (Mill.) N. E. Br. (Verbenaceae) cultivados em condições semelhantes
|Revista Brasileira de Farmacognosia|2005|98
Essential oil from Pterodon emarginatus as a promising natural raw material for larvicidal nanoemulsions against a tropical disease vector
|Sustainable Chemistry and Pharmacy|2017|51