Effects of Active Dry Yeast Supplementation in In Vitro and In Vivo Nutrient Digestibility, Rumen Fermentation, and Bacterial Community
Liqing Guo, Fei Li(Ministry of Agriculture and Rural Affairs), Zhiyuan Ma(Lanzhou University), Xiaoyu Deng, Baocang Liu(Inner Mongolia University), Miaomiao Ma, Xiuxiu Weng(Ministry of Agriculture), Zhian Zhang, Emilio M. Ungerfeld(Instituto de Investigaciones Agropecuarias)
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