Soft Ca2+-induced pea protein gels through mild heating: Controlling elasticity and fracturing behavior

Wenbo Ren(University of Copenhagen), Deniz Z. Gunes(KU Leuven), Lı́lia Ahrné(United States Congress)

Food Hydrocolloids

October 4, 2024

10.1016/j.foodhyd.2024.110709

Cited by 10

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