Unveiling the impact of thermal water in German chamomile infusions: effects on phenolic compounds, antimicrobial and antioxidant properties
Tayse Ferreira Ferreira da Silveira(Polytechnic Institute of Bragança), Lillian Barros(Polytechnic Institute of Bragança), Rafaela Guimarães(Office of Technology Transfer), Noemí Echegaray(Centro Tecnológico de Automoción de Galicia), André M. Lemos, Maria José Alves(Polytechnic Institute of Bragança), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), Tânia C. S. P. Pires(Polytechnic Institute of Bragança)
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