Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties

Thiécla Katiane Osvaldt Rosales(Universidade de São Paulo), João Paulo Fabi(Universidade de São Paulo), Emerson Soares Bernardes(Nuclear Engineering Institute), Fábio Fernando Alves da Silva(Instituto de Pesquisas Energéticas e Nucleares)
Critical Reviews in Food Science and Nutrition
August 10, 2023
Cited by 27


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