Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties

Thiécla Katiane Osvaldt Rosales(Universidade de São Paulo), João Paulo Fabi(Universidade de São Paulo), Emerson Soares Bernardes(Instituto de Pesquisas Energéticas e Nucleares), Fábio Fernando Alves da Silva(Instituto de Pesquisas Energéticas e Nucleares)
Critical Reviews in Food Science and Nutrition
August 10, 2023
Cited by 27


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