Mapping ultra-processed foods (UPFs) in India: a formative research study
Suparna Ghosh‐Jerath(The George Institute for Global Health), K. Srinath Reddy(Rashtreeya Sikshana Samithi Trust), Meenu Singh(Public Health Foundation of India), Gaurika Kumar(Public Health Foundation of India), Inderdeep Kaur Bhamra(Public Health Foundation of India), Sahiba Kohli(George Institute for Global Health), Fernanda H Marrocos-Leite(Universidade de São Paulo), Neha Khandpur(Wageningen University & Research)
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