The Global Nutrition Report 2014: Actions and Accountability to Accelerate the World’s Progress on Nutrition
Lawrence Haddad(Global Alliance for Improved Nutrition), K. Srinath Reddy(Public Health Foundation of India), Emorn Udomkesmalee(Mahidol University), Elaine Borghi(World Health Organization), Rachel Nugent(RTI International), Zulfiqar A Bhutta(Aga Khan University), Holly Newby(United Nations Children's Fund), Jessica Fanzo(Earth Island Institute), Komal Bhatia(Institute of Development Studies), Yves Martin‐Prével(Institut de Recherche pour le Développement), Judith Randel(Development Initiatives), Monika Blössner(Johns Hopkins University), Mercedes de Onís(World Health Organization), Elizabeth Kimani‐Murage(African Population and Health Research Center), Eunice Nago Koukoubou(Université d'Abomey-Calavi), Rafael Flores‐Ayala(CDC Foundation), Jennifer Requejo(World Bank), Esi K Colecraft(University of Ghana), Julia Krasevec(United Nations Children's Fund), Arti Ahuja(Ministry of Women and Child Development), Mohamed Ag Bendech(Food and Agriculture Organization of the United Nations), Endang Achadi(University of Indonesia), Patrizia Fracassi, Stineke Oenema, Tara Shyam(Institute of Development Studies), Kamilla G. Eriksen(University of Cambridge)
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