Comparative effects of viable <scp> <i>Lactobacillus rhamnosus</i> GG </scp> and its heat‐inactivated paraprobiotic in the prevention of high‐fat high‐fructose diet‐induced <scp>non‐alcoholic fatty liver disease</scp> in rats
Laura Arellano-García(Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition), María P. Portillo(University of the Basque Country)
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