A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic dietN. Arias(University of the Basque Country), María P. Portillo(University of the Basque Country)ObesityNovember 22, 201610.1002/oby.21706Cited by 74SaveCiteExport RISWatch citationsRelated PapersComparative effects of viable <scp> <i>Lactobacillus rhamnosus</i> GG </scp> and its heat‐inactivated paraprobiotic in the prevention of high‐fat high‐fructose diet‐induced <scp>non‐alcoholic fatty liver disease</scp> in rats|BioFactors|2024|13