Effects of an essential oil blend rich in cinnamaldehyde and carvacrol on rumen biohydrogenation and fatty acid profile in the <scp><i>longissimus lumborum</i></scp> of growing lambs
Zhiyuan Ma(Lanzhou University), Xinji Wang(National Animal Husbandry Service), Emilio M. Ungerfeld(Instituto de Investigaciones Agropecuarias), Jirong Lv, Shirong Li(National Animal Husbandry Service), Baocang Liu(Inner Mongolia University), Yarong Meng(Ministry of Agriculture and Rural Affairs), Fei Li(Ministry of Agriculture and Rural Affairs)
Cited by 6
Related Papers
Review: Fifty years of research on rumen methanogenesis: lessons learned and future challenges for mitigation
|animal|2020|589
Metabolic Hydrogen Flows in Rumen Fermentation: Principles and Possibilities of Interventions
|Frontiers in Microbiology|2020|446
Invited review: Current enteric methane mitigation options
|Journal of Dairy Science|2022|299
Shifts in metabolic hydrogen sinks in the methanogenesis-inhibited ruminal fermentation: a meta-analysis
|Frontiers in Microbiology|2015|267
Dietary selection of metabolically distinct microorganisms drives hydrogen metabolism in ruminants
|The ISME Journal|2022|135