Harnessing the chemical composition and anti-oxidant, anti-enzymatic, and anti-cancer activities of two Corydalis species (C. erdelii and C. solida) by using in vitro and in silico analysis
Tuğçe Duran(KTO Karatay University), Carlos L. Céspedes(University of Bío-Bío), Mehmet Veysi Çetiz(University of Würzburg), Stefano Dall’Acqua(University of Padua), Abdelhakim Bouyahya(Mohammed V University), Evren Yıldıztugay, Gökhan Zengin(Selçuk University), Mirella Zancato(University of Padua), Shakel Ahmed(Instituto de Investigación en Ciencias de la Alimentación), Gregorio Peron(University of Brescia)
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