A systematic review on black pepper <i>(Piper nigrum</i> L.): from folk uses to pharmacological applications

Heerasing Takooree(University of Mauritius), Mohamad Fawzi Mahomoodally(Duy Tan University), Katharigatta N. Venugopala(Durban University of Technology), Gökhan Zengin(Selçuk University), Rajesh Jeewon(University of Mauritius), Muhammad Zakariyyah Aumeeruddy(University of Mauritius), Kannan R. R. Rengasamy(Duy Tan University)
Critical Reviews in Food Science and Nutrition
February 11, 2019
Cited by 322


Related Papers