Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp. vulgare and subsp. hirtum) essential oils
Cengiz Sarıkürkçü(Süleyman Demirel University), Abdurrahman Aktümsek(Selçuk University), Ramazan Ceylan(Selçuk University), Şengül Uysal(Selçuk University), Mustafa Oskay(Manisa Celal Bayar University), Gökhan Zengin(Selçuk University)
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