In vitro digestion and fermentation characteristics of soluble dietary fiber from adlay (Coix lacryma-jobi L. var. ma-yuen Staft) bran modified by steam explosion
Shuxin Zhou(Southwest University), Muying Du(Southwest University), Guangjing Chen(Southwest University), András Nagy(Magyar Agrár- és Élettudományi Egyetem), Zsolt Zalán(National Agricultural Research and Innovation Centre), Xinjing Tang(University of Pennsylvania), Ferenc Hegyi(Magyar Agrár- és Élettudományi Egyetem), Krisztina Takács(Magyar Agrár- és Élettudományi Egyetem)
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