Effect of instant controlled pressure drop on the oligosaccharides, inositol phosphates, trypsin inhibitors and lectins contents of different legumes
Mercedes M. Pedrosa, Mercedes Múzquiz, Carmen Cuadrado, Krisztina Takács(Magyar Agrár- és Élettudományi Egyetem), É. Gelencsér(Central Environmental and Food Science Research Institute), Joseph Haddad(La Rochelle Université), Carmen Burbano, Karim Allaf(La Rochelle Université), Eva Guillamón
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