Antifungal activity of volatile organic compounds produced by Pseudomonas fluorescens ZX and potential biocontrol of blue mold decay on postharvest citrusZhirong Wang, Jianquan Kan, Zsolt Zalán et al.|Food Control|2020Cited by 109
In vitro digestion and fermentation characteristics of soluble dietary fiber from adlay (Coix lacryma-jobi L. var. ma-yuen Staft) bran modified by steam explosionShuxin Zhou, Muying Du, András Nagy et al.|Food Research International|2024Cited by 26
Melatonin extends the edible window period of kiwifruit by modulating energy metabolism and respiration: A comparison with 1-methylcyclopropene and acetylsalicylic acidXiaomao Li, Rui Wang, Y Liu et al.|Research Square|2026Cited by 0