Emerging MXenes-based aptasensors: A paradigm shift in food safety detection
Muhammad Shoaib(Zhejiang University), Quansheng Chen(Kunming University of Science and Technology), Muhammad Zareef(Jiangsu University), Huanhuan Li(Anhui University of Traditional Chinese Medicine), Md Mehedi Hassan(Jiangsu University), Sobia Niazi(University of Agriculture Faisalabad), Imran Mahmood Khan(Jiangnan University)
Cited by 64
Related Papers
Inulin: Properties, health benefits and food applications
|Carbohydrate Polymers|2016|812
Evolving trends in SERS-based techniques for food quality and safety: A review
|Trends in Food Science & Technology|2021|447
Linking stoichiometric homoeostasis with ecosystem structure, functioning and stability
|Ecology Letters|2010|367
Metal organic framework based fluorescence sensor for detection of antibiotics
|Trends in Food Science & Technology|2021|305