QUANTITATIVE DETECTION OF ADULTERATION OF VARIOUS PROCESSED MEAT PRODUCTS WITH SOYBEAN PROTEIN BASED ON DIFFERENT HISTOLOGICAL METHODSHanan H. Abd‐Elhafeez, DOAA SAWFAT ABD EL-MAGEED, Abdelraheim Attaai et al.|Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ|2024Cited by 3