Effects of atmospheric pressure plasma treatment on the quality and cellulose modification of brown rice
Xiaonan Yang(Jiangsu University), Jianrong Cai(Jiangsu University), Lixin Ma(Jiangsu University), Junwen Bai(Jiangsu University), Jingwei Zheng(Jiangsu University), Yu Qiao(Jiangsu University)
Cited by 39
Related Papers
Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms
|Journal of Pharmaceutical and Biomedical Analysis|2007|270
Drying kinetics and quality of Monukka seedless grapes dried in an air-impingement jet dryer
|Biosystems Engineering|2009|235
Determination of total volatile basic nitrogen (TVB-N) content and Warner–Bratzler shear force (WBSF) in pork using Fourier transform near infrared (FT-NIR) spectroscopy
|Food Chemistry|2010|228
Novel high-humidity hot air impingement blanching (HHAIB) pretreatment enhances drying kinetics and color attributes of seedless grapes
|Innovative Food Science & Emerging Technologies|2013|175
Management of granulomatous lobular mastitis: an international multidisciplinary consensus (2021 edition)
|Military Medical Research|2022|145