Determination of total volatile basic nitrogen (TVB-N) content and Warner–Bratzler shear force (WBSF) in pork using Fourier transform near infrared (FT-NIR) spectroscopy
Jianrong Cai(Jiangsu University), Jiewen Zhao(Jiangsu University), Quansheng Chen(Kunming University of Science and Technology), Xinmin Wan(Jiangsu University)
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