Comparison of Anticancer, Antioxidant, Enzyme Inhibitory Effects and Phytochemical Contents Between Edible Lettuce (<i>Lactuca sativa</i>) and a New Wild Species (<i>Lactuca anatolica</i>)
Mehmet Kadir Erdoğan(Bingöl University), Gökhan Zengin(Selçuk University), Yusuf Toy(Bingöl University), İbrahim Halil Geçibesler(Bingöl University), Ramazan Gündoğdu(Bingöl University), Yakup Yapar(Bingöl University), Lütfi Behçet(Bingöl University)
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