Bioactive Compounds in Apple Pomace: Potential to Develop High Added-Value Products from an Industrial Surplus
Liege Aguiar Pascoalino(Syracuse University), Filipa S. Reis(Polytechnic Institute of Bragança), Tânia C. S. P. Pires(Polytechnic Institute of Bragança), João C.M. Barreira(Polytechnic Institute of Bragança), M. Beatriz P.P. Oliveira(Administração Regional de Saúde de Lisboa e Vale do Tejo), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), Tiane C. Finimundy(Polytechnic Institute of Bragança), Lilian Barros(Polytechnic Institute of Bragança), Carla Pereira(Polytechnic Institute of Bragança)
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