Development of Ultrasound-Processed Poppy (<i>Papaver rhoeas</i> L.) Sherbet Enriched with Bee Bread Using Response Surface Methodology: Changes in Shelf Life
Seydi Yıkmış(Tekirdağ Namık Kemal University), Berna Erdal(Tekirdağ Namık Kemal University), Aksem Aksoy(Kafkas University), Rana Muhammad Aadil(University of Faisalabad), Filiz Aksu(Istanbul University-Cerrahpaşa), Sema SANDIKÇI ALTUNATMAZ(Istanbul University-Cerrahpaşa), Nazan Tokatlı Demirok(Tekirdağ Namık Kemal University)
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