Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid ProfilesAksem Aksoy, Seydi Yıkmış, Kemal YAZICI et al.|Foods|2024Cited by 19
Food handlers: a bridge in the journey of enterotoxigenic MRSA in foodÇiğdem Sezer, Leyla Vatansever, Aksem Aksoy et al.|Journal of Consumer Protection and Food Safety|2015Cited by 19
Prevalence of Cronobacter spp. in various foodstuffs and identification by multiplex PCRFiliz Aksu, Harun Aksu, Aksem Aksoy et al.|Food Science and Technology|2018Cited by 15
Çiğ Süt ve Süt Ürünlerinde Listeria monocytogenes Varlığı ve Antibiyotik DirenciAksem Aksoy, Güven Gülbaz, Çiğdem Sezer et al.|Kafkas Universitesi Veteriner Fakultesi Dergisi|2018Cited by 13
Simultaneous screening of antibiotic residues in honey by biochip multi-array technologyAksem Aksoy|Medycyna Weterynaryjna|2019Cited by 10