Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid Profiles
Aksem Aksoy(Kafkas University), Seydi Yıkmış(Tekirdağ Namık Kemal University), Filiz Aksu(Istanbul University-Cerrahpaşa), Sema SANDIKÇI ALTUNATMAZ(Istanbul University-Cerrahpaşa), Nazan Tokatlı Demirok(Tekirdağ Namık Kemal University), Kemal YAZICI(Ardahan University)
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