Advances and Trends in the Encapsulation of Nigella sativa Oil and Essential Oil Using Cyclodextrins and Liposomes: a Review
Sofiane Fatmi(Inserm), Mokrane Iguer‐Ouada(University of Béjaïa), Zahra Toutou(University of Béjaïa), Katarzyna Pokajewicz(University of Opole), Lamia Taouzinet(University of Béjaïa), Mohamed Skiba(Inserm), Ahlem Lezreg(University of Opole), Piotr Wieczorek(Instytut Oceanologii Polskiej Akademii Nauk)
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