HPLC-DAD profile of phenolic compounds and In vitro antioxidant activity of Ficus carica L. fruits from two Algerian varieties
Leila Kebal(Université de Mostaganem), Piotr Wieczorek(Instytut Oceanologii Polskiej Akademii Nauk), Nadjet Mostefa(Université de Mostaganem), Anna Poliwoda(University of Opole), Noureddine Djebli(Université de Mostaganem), Katarzyna Pokajewicz(University of Opole)
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