Microbial diversity and aroma profile variations in stinky tofu across different regions
Huaixiang Tian(Shanghai Institute of Technology), Haibin Yuan(Shanghai Institute of Technology), Xinxin Ma(Xi'an Jiaotong University), Hou–Yong Yu(Beihang University), Juan Cheng(Shanghai Institute of Technology), Chen Chen(Shanghai Institute of Technology), Li Li(Zhangzhou Normal University)
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