Beneficial Effects of Dietary Polyphenols on Gut Microbiota and Strategies to Improve Delivery Efficiency
Amit Kumar Singh(University of Allahabad), Abhay K. Pandey(University of Allahabad), Claudia Carbone(University of Catania), Flávio Reis, Célia Cabral(University of Coimbra), Ashutosh Gupta(University of Allahabad), Harvesh Kumar Rana(University of Allahabad), Risha Ganguly(University of Allahabad), Ramesh Kumar(University of California, Berkeley), Maria Rosaria Lauro(University of Salerno)
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