Techno-functional properties of whole okara flour hydrolyzed with a carbohydrase complex
Gabriella Neves Ricarte(Universidade Federal do Rio de Janeiro), Maria Alice Zarur Coelho(Universidade Federal do Rio de Janeiro), Nathália Martins Bomfim Barreto(Universidade Federal do Rio de Janeiro), Daniel Perrone(Universidade Federal do Rio de Janeiro), Ailton César Lemes(Universidade Federal do Rio de Janeiro), Bernardo Dias Ribeiro(Universidade Federal do Rio de Janeiro), Eveline Lopes Almeida(Universidade Federal do Rio de Janeiro)
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