Structure-function relationships in (poly)phenol-enzyme binding: Direct inhibition of human salivary and pancreatic α-amylases
Rizliya Visvanathan(Monash Health), Gary Williamson(University of Leeds), Michael J. Houghton, Elizabeth Barber(Monash University)
Cited by 39
Related Papers
Health Benefits from Nature Experiences Depend on Dose
|Scientific Reports|2016|780
Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31–June 1, 2005, Washington, DC1, , ,
|Journal of Nutrition|2007|358
Cowpea: an overview on its nutritional facts and health benefits
|Journal of the Science of Food and Agriculture|2018|326
Chemical composition and health benefits of coconut oil: an overview
|Journal of the Science of Food and Agriculture|2020|193
Flavonoids as Human Intestinal α-Glucosidase Inhibitors
|Foods|2021|107