Kesan Penambahan Fukoidan Terhadap Kualiti Penyimpanan Kombucha
Nurul Shahirah Aziz(Nilai University), Noorul Syuhada Mohd Razali(National University of Malaysia), Hafeedza Abdul Rahman(Universiti Putra Malaysia), Noor‐Soffalina Sofian‐Seng(National University of Malaysia), Nur Syafiqa Abd Aziz(National University of Malaysia), Seng Joe Lim(National University of Malaysia), Wan Aida Wan Mustapha(National University of Malaysia)
Cited by 3
Related Papers
Seaweeds: A sustainable functional food for complementary and alternative therapy
|Trends in Food Science & Technology|2011|523
A Review on Agro-industrial Waste as Cellulose and Nanocellulose Source and Their Potentials in Food Applications
|Food Reviews International|2021|84
Anti-obesity and antioxidant activities of selected medicinal plants and phytochemical profiling of bioactive compounds
|International Journal of Food Properties|2016|72
Anti-obesity effect of ethanolic extract from Cosmos caudatus Kunth leaf in lean rats fed a high fat diet
|BMC Complementary and Alternative Medicine|2017|63