Sourdough-Based Starter Cultures for Fermentation in Agri-food Industry
Gabriel Albagli(Universidade Federal do Rio de Janeiro), Priscilla Vanessa Finotelli(Universidade Federal do Rio de Janeiro), Daniel Perrone(Universidade Federal do Rio de Janeiro), Nathália Moura‐Nunes(Universidade do Estado do Rio de Janeiro), Priscilla Filomena Fonseca Amaral(Universidade Federal do Rio de Janeiro), Lillyan Nathalia Brito Silva(Universidade Federal do Rio de Janeiro)
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