Effects of Three Emerging Non-thermal Pretreatments on Drying Kinetics, Physicochemical Quality, and Microstructure of Garlic Slices
Junwen Bai(Jiangsu University), Xiao-Yu Tian(Jiangsu University), Joshua Harrington Aheto(University of Agribusiness and Rural Development), Abulaiti Reziwanguli(Jiangsu University), Dandan Li(University of Cincinnati), Jianrong Cai(Jiangsu University), Zi-Yu Qi(Jiangsu University)
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