The Conflict between Regulatory Agencies over the 20,000-Fold Lowering of the Tolerable Daily Intake (TDI) for Bisphenol A (BPA) by the European Food Safety Authority (EFSA)

Frederick S. vom Saal(University of Atlanta), R. Thomas Zoeller(Amherst College), Paola Palanza(University of Parma), Taisen Iguchi(Yokohama City University), Shanna H. Swan(University of Washington), Ana M. Soto(University of California San Diego), Åke Bergman(Stockholm University), Michael Antoniou(Guy's Hospital), Retha R. Newbold(Research Triangle Park Foundation), Véronique Gayrard(Toxicologie Alimentaire), Linda S. Birnbaum(Duke University), Jerrold J. Heindel(Commonweal), Carlos Sonnenschein(Tufts University), Vasantha Padmanabhan(University of Michigan), William H. Goodson(California Pacific Medical Center), Aly Cohen, Ramji Kumar Bhandari(University of Missouri), Jodi A. Flaws(University of Illinois Urbana-Champaign), Daniel Zalko(Université Toulouse III - Paul Sabatier), Patricia A. Hunt(Victoria University of Wellington), Jane Muncke(Food Packaging Forum Foundation), Robin Mesnage(King's College London), Gail S. Prins(University of Graz), Julia A. Taylor(Missouri College), Stefano Parmigiani(University of Parma), Andreas Kortenkamp(Brunel University of London), Andrea C. Gore(Genesis Laboratories), Christopher D. Kassotis(Wayne State University), Scott M. Belcher(University of Cincinnati), Niels E. Skakkebæk(Copenhagen University Hospital), Terrence J. Collins(Carnegie Mellon University), Cheryl S. Rosenfeld(University of Missouri Health System), Ángel Nadal(Universitat de Miguel Hernández d'Elx), Zandra Palma, Frank A. von Hippel(University of Arizona), Pierre‐Louis Toutain(École Nationale Vétérinaire de Toulouse), John Peterson Myers(Carnegie Mellon University), Lyn Patrick, Anne Marie Fine, Wade V. Welshons(Missouri College), Barbara Demeneix(Muséum national d'Histoire naturelle)
Environmental Health Perspectives
April 1, 2024
Cited by 52


Related Papers