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Why Public Health Agencies Cannot Depend on Good Laboratory Practices as a Criterion for Selecting Data: The Case of Bisphenol AJohn Peterson Myers, R. Thomas Zoeller, Frederick S. vom Saal et al.|Environmental Health Perspectives|2008Cited by 306
Impacts of food contact chemicals on human health: a consensus statementJane Muncke, Martin Scheringer, David Gee et al.|Environmental Health|2020Cited by 249