Higher ratio of plasma omega-6/omega-3 fatty acids is associated with greater risk of all-cause, cancer, and cardiovascular mortality: A population-based cohort study in UK Biobank
Yuchen Zhang(University of Georgia), Kaixiong Ye(University of Georgia), Suhang Song(University of Georgia), Ye Shen(University of Georgia), J. Thomas Brenna(The University of Texas at Austin), Yitang Sun(University of Georgia), Qi Yu(Wenzhou Hospital of Traditional Chinese Medicine)
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