Omega-3 long-chain polyunsaturated fatty acids support aerial insectivore performance more than food quantity
Cornelia W. Twining(Cornell University), David W. Winkler(Harbage Consulting), J. Thomas Brenna(The University of Texas at Austin), J. Ryan Shipley(Swiss Federal Institute for Forest, Snow and Landscape Research), Troy N. Tollefson, Peter Lawrence(Cornell University)
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